Chicken, Shrimp, and Sausage in Creole Cream with Bucatini Pasta – This is a dish inspired by my love of Creole/Cajun spices and used with a cream sauce. The basis of the dish is a Veloute, which is one of the “Mother “sauces made by thickening stock with a roux. When cream is added, it becomes a Supreme sauce. The spicy, creamy sauce goes well with pasta or rice.
– Chef John
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Video was posted by Red Roux Profile on Vimeo on 2014-08-04 17:10:28,
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Video Tag: flavor base,Red Roux,vegetarian meals,pasta,fresh,simple,heart healthy,healthy food,dinner,frozen roux,Creole Cream Sauce,Creole pasta
This video is not original content nor does it claim to be, the content above has been aggregated by the HealthyEatingTips.org aggregator. The original video by Red Roux called Homemade Bucatini Pasta in Creole Cream Sauce in 25 Minutes with Red Roux! can be seen at Homemade Bucatini Pasta in Creole Cream Sauce in 25 Minutes with Red Roux! Profile on Vimeo.